Our business partners, representatives of various fields of science, expressed their concern over an overall decrease in people’s well-being, particularly the decline of cellular metabolism affecting people worldwide. This problem affects everyone, everyone. Billions of people have to live with these issues, and worryingly, their numbers will only be increasing. This results in problems with blood sugar and cholesterol levels.
We enquired if it would be possible to study and test which combination of natural ingredients would have a positive impact on cellular metabolism.
Prof. Emeritus Juhani Leppäluoto (MD) created the product formula, which was used for developing the first tests in a laboratory specialised in research and development for the food industry.
When enough progress had been made with the development work, the scientific testing of the product started, examining the increase in the adrenaline level in blood and the functionality of cellular lipid metabolism.
We decided that if the product test results were good, we would include it in the Arctic Nutrition product range. The results were very convincing. This product was definitely worth launching.
So, we started working on developing the final product. The journey from start to finish proved to be more challenging than we had expected.
We succeeded thanks to the professional skills of Prof. Emeritus Juhani Leppäluoto (MD) and amazing teamwork.