The traditional Finnish delicacy "blueberry milk" has been transformed. Lappish blueberry and nourishing colostrum have been combined into a modern health product. Colostrum contains Vitamin B12, which promotes the normal functionality of the immune system, and is involved in the cell division process. Blueberries help to maintain a healthy mucous membrane in the stomach and the small intestine, as well as maintaining normal eye health. Energy, vitality and resistance for the entire family!
VITAL (colostrum and blueberry) nutritional content
All nutrients co-operate with each other within our system. Therefore they need each other. That is why, in our products, we use natural raw materials that amaze with the broad spectrum of the nutrients.
| Nutritional Information | 3 tablets |
|---|---|
| energy | 0,4 kJ |
| energy | 0,1 kcal |
| Fat | |
| fat | 1,7 mg |
| total fatty acids | 0,5 mg |
| fatty acids, polyunsaturated | 0,3 mg |
| fatty acids, n-3 polyunsaturated | 0,15 mg |
| rasvahapot n-6 monityydyttymättömät | 0,15 mg |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 184,5 µg |
| Carbohydrate Components | |
| carbohydrate, available | 15,15 mg |
| fibre, total | 4,95 mg |
| starch | 2,7 mg |
| sugars | 12,6 mg |
| fructose | 6,9 mg |
| glucose | 5,55 mg |
| polysaccharides, non-cellulosic, water-soluble | 0,75 mg |
| fibre, water-insoluble | 3,9 mg |
| Protein and nitrogen compounds | |
| protein | 299,6 mg |
| tryptophan | 15 µg |
| histamine | 0,02 µg |
| Vitamins and minerals | |
| calcium | 39,31 µg |
| iron | 0,91 µg |
| iodine | 0,002 µg |
| potassium | 174 µg |
| magnesium | 15,3 µg |
| sodium | 7,21 µg |
| salt | 7,65 µg |
| phosphorus | 39,01 µg |
| selenium | 0,0003 µg |
| zinc | 0,32 µg |
| folate, total- | 0,02 µg |
| niacin equivalent NE | 0,9 µg |
| niacin | 0,6 µg |
| Vitamin B6 | 0,09 µg |
| Vitamin B2 (riboflavin) | 0,04 µg |
| Vitamin B1 (thiamine) | 0,2 µg |
| Vitamin B12 (cobalamin) | 4,9 µg |
| Vitamin C | 10,5 µg |
| Vitamin A | 0,01 µg |
| carotenoids | 0,47 µg |
| Vitamin E (alpha-tocopherol) | 2,85 µg |
| Vitamin K | 0,01 µg |
| molybdenum | 0,0002 µg |
| copper | 0,002 µg |
| manganese | 0,002 µg |
| chloride | 16,22 µg |
| Natural acids incl. phenolic acids | |
| caffeic acid | 31,65 µg |
| ferulic acid | 1,8 µg |
| gallic acid | 3,6 µg |
| p-coumaric acid | 10,65 µg |
| protocatechuic acid | 5,55 µg |
| sinapinic acid | 0,6 µg |
| syringic acid | 21,9 µg |
| vanillic acid | 9,75 µg |
| benzoic acid | 240 µg |
| citric acid | 861 µg |
| malic acid | 765 µg |
| chlorogenic acid | 268,5 µg |
| quinic acid | 487,5 µg |
| acetic acid | 54 µg |
| shikimic acid | 3,9 µg |
| organic acids | 2,1 µg |
| amino acids | |
| alanine | 0,1 µg |
| arginine | 0,09 µg |
| phosphoserine | 0,27 µg |
| taurine | 0,83 µg |
| phosphoethanolamine | 0,3 µg |
| asparagine acid | 0,69 µg |
| threonine | 0,12 µg |
| serine | 0,13 µg |
| glutamic acid | 0,75 µg |
| glutamine | 0,3 µg |
| proline | 0,05 µg |
| glycine | 0,9 µg |
| citrulline | 0,04 µg |
| valine | 0,22 µg |
| cystine | 0,01 µg |
| methionine | 0,05 µg |
| isoleucine | 0,07 µg |
| leucine | 0,53 µg |
| tyrosine | 0,13 µg |
| phenylalanine | 0,23 µg |
| ornithine | 0,38 µg |
| lysine | 0,08 µg |
| histidine | 0,05 µg |
| asparagine acid | 0,06 µg |
| alpha-aminobutyrate | 0,01 µg |
| Other substances | |
| creatine | 6,97 µg |
| L-carnitine | 0,12 µg |
| taurine | 0,3 µg |
| choline | 3,18 µg |
| ascorbic acid | 0,15 µg |
| alpha-lactalbumin | 15,02 µg |
| B-vitamins | |
| niacin | 0,01 µg |
| pantothenic acid | 0,01 µg |
| Flavonoids | |
| Anthocyanins | |
| delphinidin | 413,7 µg |
| cyanidin | 440 µg |
| petunidin | 128,4 µg |
| peonidin | 26,7 µg |
| malvidin | 192,6 µg |
| unspecified anthocyanidins | 10,7 µg |
| Flavanols | |
| catechins | 1,05 µg |
| epicatechins | 10,2 µg |
| Flavonols | |
| kversetiini | 12,2 µg |
| myricetin | 4,7 µg |
| Phenolic polymers | |
| proanthocyanidins | 222 µg |
| Stilbenes | |
| resveratrol | 0,1 µg |
| Immunoglobulins | |
| IgG1 | 90,1 µg |
| IgG2 | 15,6 µg |
| IgM | 8,4 µg |
| IgA | 6 µg |
| Antimicrobial factors | |
| lactoferrin | 9 µg |
| lactoperoxidase | 180,2 µg |
| lysozyme | 2,4 µg |
| Growth factors | |
| IGF-1 | 0,002 µg |
The nutritional information of this product is based on laboratory analyses commissioned by producers, known average figures of the used ingredients, and calculations based on commonly known and accepted data.
Nutritional values of natural products are generated from average figures of nutrient amounts, and there may be some variation depending on the growth conditions and/or texture of the ingredient.
Arctic Nutrition is not responsible for possible errors occurring in the information. The customer is solely responsible for the interpretation of data and conclusions to be drawn therefrom. If you follow a special diet, consult with your doctor or dietitian.
We use nature’s own ingredients, such as berries and fruit.
All ingredients are processed without heat. This helps to maintain the vitality of delicate nutrients.
Our products only contain the most nutritious components of the ingredients.
We manufacture our products in accordance with the international GMP and ISO quality standards. These standards ensure the high quality and safety of the products.
