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Each of us generates 330 billion cells every day

The need for various high-quality nutrients in this process is enormous.

Over the course of six months, the majority of the cells in your body have renewed. The new cells can be of equal quality, better, or of lower quality compared to their predecessors.

2 days

IN TWO DAYS

Intestinal cells regenerate rapidly. They only need two days to make a copy of themselves.

2-7 days

From two days to a week

Your white blood cells regenerate their “forces” within 2-7 days. They maintain the immunity of your body.

1 week

Within a week

Your skin surface tissue has completely regenerated.

1 month

Within a month

All of your skin cells have made a new copy of themselves. Your skin is new.

3 months

Within three months

All of your red blood cells have regenerated.

6 months

Most of your cells have renewed.

Nutrient intake is challenging

Due to intensive farming, the soil has become depleted, affecting the nutrient levels in the food.

Nutritional supplements are often made from synthetic and low-quality ingredients.

Industrial production reduces the nutrients in food and disrupts its natural biological balance.

Poor eating habits are increasing.

Everyone should know about these results.

A study conducted by the University of Texas concentrated on the decline in nutrient contents of 43 different vegetables and fruits between 1950 and 1999. The contents have gone down by 6-38 %, depending on nutrient. The researchers linked the changes to factors emanating from intensified cultivation.

Another analysis focusing on the period between 1975 and 1997 indicated that among 12 different vegetables, the calcium content decreased by 27 %, the iron content by 37 %, vitamin A by 21 %, and vitamin C by 30 %.

In the United Kingdom, statistics from 1930-1980 were analysed. On average, the calcium content of 20 vegetable species had dropped by 19 %, the iron content by 20 %, and the potassium content by 14 %.

To get as much vitamin C from an orange as our grandparents did in the past, we should eat eight oranges instead of one.

So it's no wonder that we are recommended to eat more fresh vegetables and fruits. The current recommendation is 800 grams or more.

Tiina Kähkönen

A high-quality dietary supplement provides valuable support for well-being. The ingredients come from nature and contain a wide range of complementary nutrients.

– Tiina Kähkönen Ph.D.

Arctic Nutrition Scientific advisory board

Jussi Halleen
Ph.D.

Doctor Halleen holds a Ph.D. in skeletal biology and diagnostics, and he is a docent at the University of Oulu. He was the founder and CEO of a company providing preclinical research services for over 20 years.

Tiina Kähkönen
Ph.D.

Doctor Kähkönen has a Ph.D. in cancer biology and medical research from the University of Turku, Finland. Initially, he worked as the Director of Research and later as the Chief Scientific Officer (CSO) for a preclinical Contract Research Organization (CRO).

Juhani Leppäluoto
MD, PhD, Professor emeritus

Juhani was a member of the team awarded the Nobel Prize in Physiology or Medicine in 1977. He has also received the prestigious Jack Hilden Award, given to physicians who have made significant contributions to northern medicine.

Antero Koponen
MDD Terveyspalvelut Oy, CEO, founding partner

Antero has been working for 34 years in the field of medical analyses assessing the health condition of the body. The company he leads, MDD Terveyspalvelut Oy, is a pioneer in the field of diagnostic and functional assessments of bodily functions. His expertise is related to the effects of nutrition and the environment on bodily functions.

All processes in our body function as a result of the collaboration of nutrients. Even a small amount can have a significant impact on well-being. For example, vitamin D requires magnesium, vitamin K, zinc, boron, and vitamin A to function effectively

Here is a part of the extensive spectrum of nutrients that our products contain.

alfatokoferoli
betatokoferoli
gamma-tokoferoli
betakaroteeni
kalsium
rauta
kalsium
natrium
suola
D3-vitamiini
niasiini
B6-vitamiini
B2-vitamiini
B1-vitamiini
25-dihydroksibentsoehappo
gallihappo
p-hydroksibentsoehappo
3,4-dihydroksikanelihappo
protokatekiinihappo
salisyylihappo
vanilliinihappo
kahvihappo
m-kumariini
o-kumariini
p-kumariinihappo
ferulahappo
hydroksikahvihappo
kvinikhappo
kanelihappo
omenahappo
oksaalihappo
sitruunahappo
meripihkahappo
orgaaniset hapot
Flavanolit
kemferoli
kversetiini
rutiini
ellagitanniinit
proantosyanidiinit
Omega-3 rasvahappoja
EPA-rasvahappoja
DHA-rasvahappoja
ALA-rasvahappoja
SDA-rasvahappoja
Omega-6 rasvahappoja
Linolihappo LA
Gammalinoleenihappo GLA
Omega-7 rasvahappoja
Palmitoleiinihappo PA
Vakseenihappo
Omega-9 rasvahappoja
Öljyhappo OA
Ruusujuuri
Rosmariini
fruktoosi
glukoosi
polysakkaridi, vesiliukoinen
kuitu veteen liukenematon
Proteiini ja typpiyhdisteet
proteiini
tryptofaani
histamiini
serotoniini
histidiini
isoleusiini
leusiini
lysiini
metioniini
fenyylialaniini
treoniini
tryptofaani
valiini
alaniini
arginiini
asparagiinihappo
kysteiini
glutamaatti
glysiini
proliini
seriini
tyrosiini
A-vitamiini
B1-vitamiini (tiamiini)
B2-vitamiini (ribofl aviini)
niasiini
B6-vitamiini
B12-vitamiini (kobalamiini)
E-vitamiini (alfatokoferoli)
inositoli
biotiini
foolihappo
pantoteenihappo
C-vitamiini
karotenoidit
niasiiniekvivalentti NE
kalium
magnesium
fosfori
seleeni
sinkki
kupari
mineraalit
molybdeeni
mangaani
kasviravinteet
betakaroteeni
klorofylli eli lehtivihreä
fykosyaniini
Omega-6 rasvahappoja
Gammalinoleenihappo GLA
Linolihappo LA
dihomo-gamma-linoleenihappo
Omega-3 rasvahappoja
ALA-rasvahappoja
DHA-rasvahappoja
Palmitoleiinihappo PA
Öljyhappo OA
erukahappo
palmitiinihappo
myristiinihappo
streariinihappo
arakidonihappo
beheenihappo
lignoseriinihappo
Luontaiset hapot
ml. fenolihapot
kahvihappo
ferulahappo
gallihappo
p-kumariinihappo
protokatekiinihappo
sinappihappo
syringiinihappo
vanilliinihappo
bentsoehappo
sitruunahappo
omenahappo
klorogeenihappo
kvinikhappo
etikkahappo
sikimihappo
orgaaniset hapot
Flavonoidit
Antosyaanit
delfi nidiini
syanidiini
petunidiini
peonidiini
malvidiini
Flavanolit
katekiinit
epikatekiinit
Flavonolit
kversetiini
myrisetiinit
Fenoliset polymeerit
proantosyanidiinit
Stilbeenit
resveratroli
tärkkelys
sokerit
fruktoosi
glukoosi
sakkaroosi
polysakkaridi,
tärkkelys
sokerit
fruktoosi
glukoosi
sakkaroosi
polysakkaridi,
ligniini
kuitu
proteiini
aspartiinihappo
glutamiinihappo
asparagiinihappo
seriini
glutamiinihappo
histidiini
glyseriini
treoniini
sitruliini
arginiini
alaniini
gamma-aminobyturaattihappo,
GABA
tyrosiini
valiini
metioniini
tryptofaani
fenyylialaniini
isoleusiini
leusiini
lysiini
hydroksiproliini
proliini
jodi
kalium
magnesium
natrium
suola
fosfori
sinkki
nikkeli
folaatti,
molybdeeni
niasiiniekvivalentti NE
niasiini
B2-vitamiini (ribofl aviini)
B1-vitamiini (tiamiini)
karotenoidit
E-vitamiini (alfatokoferoli)
K-vitamiini
p-kumariinihappo
kahvihappo
kanelihappo
ferulahappo
gallihappo
protokatekiinihappo
sinappihappo
vanilliinihappo
sitruunahappo
omenahappo
bentsoehappo
p-hydroksibentsoehappoursolihappo
arbutiini
Flavonoidit
Antosyaanit
syanidiini
peonidiini
kversetiini
Flavanolit
katekiinit
epikatekiinit
trans-resveratroli
proteiini
tryptofaani
histamiini
kalsium
seleeni
B6-vitamiini
B12-vitamiini
C-vitamiini
A-vitamiini
karotenoidit
molybdeeni
ligniini
kupari
mangaani
kloridi
kahvihappo
ferulahappo
gallihappo
p-kumariinihappo
protokatekiinihappo
sinappihappo
syringiinihappo
vanilliinihappo
bentsoehappo
sitruunahappo
omenahappo
klorogeenihappo
kvinikhappo
etikkahappo
sikimihappo
orgaaniset hapot
aminohapot
alaniini
arginiini
fosfoseriini
tauriini
fosfoetanoliamiini
asparagiinihappo
treoniini
seriini
glutamiinihappo
glutamiini
proliini
glysiini
sitruliini
valiini
kystiini
metioniini
isoleusiini
leusiini
tyrosiini
fenyylialaniini
ornitiini
lysiini
histidiini
asparagiinihappo
alfa-aminobutyraatti
kreatiini
l-karnitiini
tauriini
koliini
askorbiinihappo
a-laktalbumiini
B-vitamiini
niasiini
pantoteenihappo
Flavonoidit
Antosyaanit
delfi nidiini
syanidiini
petunidiini
peonidiini
malvidiini
Flavanolit
katekiinit
epikatekiinit
Flavonolit
kversetiini
myrisetiinit
Fenoliset polymeerit
proantosyanidiinit
Stilbeenit
resveratroli
Immunoglobuliinit
IgG1
IgG2
IgM
IgA
Antimikrobiset tekijät
laktoferriini
laktoperoksidaasi
lysotsyymi
Kasvutekijät
IGF-1

Choices matter.
This is the Arctic Difference.

Everyone should get a sufficient amount of natural nutrients every day

Make Arctic Nutrition a part of your daily life and live a more carefree life, knowing that you are providing your body with a diverse range of vital nutrients from nature.

For sports and active life

For sustained well-being

For general well-being

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Arctic Nutrition Finland Kauppalehti Menestyjät Susijengi Premium Quality Made in Finland